Made with rare Japanese herbs like hinoki cypress, yuzu peel, and aomori persimmon for a unique taste experience
Handcrafted in small batches to preserve the delicate, subtle flavors of the ingredients
Easy-to-use powder form for quick and even seasoning
Enhances both Japanese and Western dishes with a refined, natural aroma
Summarized by Shop
Delicious plants that lie dormant in the Satoyama of Japan, A future where it will be a normal part of your dinner table. Hello, this is the Japan Herb Research Institute.
What I would like to introduce to you this time is Salt is a basic seasoning that is indispensable on the dining table. However, it is not ordinary salt. It is simple
Ingredients
Sea salt, hinoki cypress shoots, perilla leaf, yuzu peel, aomori persimmon, aomori chrysanthemum, and other mountain herbs
