Product Description
This ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our rump steak, strip loin steak and ribeye steak, we mix them with the whole outside round. This is a fine grind which makes it perfect for hamburger, burrito or any kind of recipe that calls for ground beef. Th
The ground beef is 80/20, therefore a much higher quality than is available in the local supermarkets. There is less fat extracted when cooking this mince, so it doesn't get hard.
