Rare Japanese variety: Offers a unique and less commonly found eggplant for culinary variety
Long, slender fruits (5-8 inches): Provides extended harvest and versatile use in recipes
Creamy white, soft-skinned: Delivers a delicate, mushroom-like flavor and silky texture
Small, seedless when ripe: Ensures easy eating and less waste
Suitable for stir fries and Italian dishes: Perfect for popular home-cooked meals
Summarized by Shop
A true white eggplant. This variety is unique and delicious! A rare Japanese variety that produces long 5-8 inch slender fruits that are creamy-white to almost pure white. Soft and small-seeded. When ripe the skin will lose its sheen and be slightly soft to the touch. Great in stir-fries and Italian dishes with its mushroom-like flavor an