High alpha acids (9.5–11.5%) for effective bitterness in beer recipes
Distinct citrus, lemongrass, and pine needle aroma and flavor notes enhance beer complexity
Dual-purpose variety suitable for both finishing and dry hopping
Trusted in American craft beer for consistent results
Pellet form for easy brewing and reduced impurities
Summarized by Shop
One of the classic C hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Centennial is a dual-purpose variety with high alpha acids and excellent aromatic capabilities. Its widely used as a fin
Alpha Acid Content
9.5–11.5%
Origin
United States
Hop Type
Dual-purpose
Form
Pellet
Recommended Styles
American-style pale ale, IPA, stout, blond ale, wheat ale
