Single-origin beans from Mbeya region provide a distinct flavor profile for coffee lovers
Medium-light roast delivers a balanced, smooth taste with floral and fruity notes
Grown at high altitude (1200-1900 m) for enhanced complexity and clarity
Fully washed and dried on raised beds ensures purity and quality
Sourced from small cooperative farmers supporting local communities
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an