Medium-light roast delivers balanced acidity and rounded body for a smooth drinking experience
Single origin from Bourbon Kent region ensures traceable, authentic flavor
Distinct pear, floral, jasmine, and strawberry notes provide a unique taste profile
Grown at high altitude (1200-1900 m) for enhanced complexity and clarity
Fully washed and dried on raised beds for consistent quality and purity
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an
