Aromatic bark with complex aroma enhances culinary creations
Sweeter taste than cassia cinnamon for a refined flavor profile
Whole dried form preserves freshness and potency
Free from dairy, gluten, nuts, and animal products for broad dietary compatibility
Summarized by Shop
Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced, complex aroma. Saigon cinnamon has 1-5% essential oils and is sweeter than Cassia Cinnamon. Because of this, many consider this the best cinnamon.