Blend of 90% Arabica and 10% Robusta beans delivers a balanced, full-bodied flavor
Rotary roasting process preserves natural aromas and enhances complexity
Suitable for all espresso, cappuccino, cafe creme, and latte macchiato drinks
Whole bean format allows for customizable grind and freshness
Trusted by baristas and professionals for consistent quality
Summarized by Shop
A special espresso, ideally suited for fully automatic coffee machines. The subtly spicy flavor composition of 90% Arabica beans from Central America, South America, and East Africa, and 10% Robusta beans from Southeast Asia, gives this coffee blend its full aroma and rich taste, regardless of cup size. Perfect for espresso, cappucci
Bean Origin
Central America, South America, East Africa, Southeast Asia