Subtle fragrant and citrusy flavor enhances dishes without overpowering them
Whole Ceylon cinnamon sticks allow for easy infusions and slow release
Less spicy than cassia cinnamon, making it suitable for sensitive palates
Versatile use in meats, seafood, vegetables, soups, and stews
Summarized by Shop
Ceylon Cinnamon, or Cinnamomum Verum, is also known as 'true cinnamon'. Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and citrusy.
These sticks are generally 2.5" - 3" in length.