High smoke point of 535°F enables safe, high-heat cooking without burning
Light, buttery flavor enhances dishes without overpowering them
Rich in omega-9 monounsaturated fats for heart-healthy benefits
75% less saturated fat than avocado and olive oil for improved nutrition
Lowest omega-6 content among common oils, supporting gut health
Summarized by Shop
Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them.
Why Home Cooks & Chefs Love It: