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Light to medium roast preserves natural acidity and complexity for a vibrant cup
Single origin from high altitude Guatemala regions delivers unique flavor profiles
Apple and black tea notes provide a refreshing, layered taste experience
Volcanic soil and microclimates in Guatemala create distinct origin character
Smooth finish with delicate black tea adds structure and depth
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Roast: Light Medium
Flavor Profile: Apple, black tea, maple
Origin: Single Origin Guatemala
Guatemala’s high-altitude growing regions, rich volcanic soil, and distinct microclimates create coffees with remarkable depth and complexity. A light-medium roast allows those natural characteristics to shine, preserving the coffee’s vibrant acidi