Grass-fed and finished cattle: Delivers naturally higher protein and mineral content for a nutritious meal
No antibiotics, hormones, or shortcuts: Ensures a cleaner, more ethical meat product
Rich, well-marbled ribeye cut: Provides exceptional flavor and tenderness
Walden's measured, audited nutrition: Offers transparent, measurable nutritional information
Improved omega-6 to omega-3 ratio: Supports heart and immune health compared to conventional beef
Summarized by Shop
This is the cut for people who want the most flavor on the plate. Rich, well-marbled, and unapologetically beefy — without the heaviness of grain-finished steak.
How it’s raised
100% grass-fed and finished cattle on regeneratively-managed pasture