Grown in South Sulawesi highlands for exceptional depth and complexity
Wet hulled processing preserves natural flavors and creates a velvety body
Distinct notes of vanilla, hazelnut, and molasses for a uniquely sweet cup
Medium roast balances boldness and smoothness for versatile enjoyment
Whole bean format allows for customizable grind and brewing
Summarized by Shop
Grown in the mountainous highlands of South Sulawesi and shaped by Indonesia's traditional wet-hulled processing method, this coffee delivers the kind of depth that has made Sulawesi a favorite among lovers of full bodied coffees. We get notes of exotic baking spices, vanilla, hazelnut, and rich molasses unfolding across a velvety, linger
Origin
South Sulawesi, Indonesia
Roast Level
Medium
Processing Method
Wet hulled
Coffee Form
Whole bean
Flavor Notes
Vanilla, hazelnut, molasses, dark chocolate, black licorice