Dark brown to jet black wrinkled skin for visual appeal and authenticity
Warm, pungent flavor enhances a wide range of dishes
Strong smoky and citrus floral notes add depth to recipes
Available in Tellicherry (large, robust), Lampong (small, spicy), and Malabar (medium, aromatic) varieties
Grown in Southwest India for superior quality and tradition
Summarized by Shop
One of the most widely used spices, most people are familiar with the black, white, green, and pink peppercorn. Black peppercorns (Piper nigrum) is by far the most popular with a dark-brown to jet black, wrinkled skin and has a warm, pungent flavor.
Black Tellicherry peppercorns are the largest in the world, ours are grown in southwe
