Removes all outside fat: Ensures a lean, high-quality cut with no unwanted fat
Upper round hindquarter cut: Sourced from a muscle group known for tenderness and flavor
Ideal for slow roasting: Enhances tenderness and develops deep, rich flavor
Fresh product form: Delivered as a fresh roast for optimal taste and texture
Summarized by Shop
2.5 - 3 lbs each. This lean and flavorful cut comes from the upper part of the round hindquarters, and has no outside fat. Like other well-exercised muscles, rump roast should be cooked slowly at a low temperature to make it tender and delicious.
