Soft black mission figs soften during baking for deep honeyed sweetness
Roasted walnuts add crunchy texture throughout the loaf
French wheat and rye blend creates a rich, artisanal flavor
Sourdough fermentation enhances natural sweetness and freshness
Mediterranean-inspired recipe delivers a comforting, authentic taste
Summarized by Shop
This loaf brings together soft Black Mission figs and roasted walnuts, folded into a dough made from French wheat flour with a gentle touch of rye. The figs soften as they bake, lending deep, honeyed sweetness, while the walnuts add nice crunch throughout the crumb.
This loaf tastes like the south of France on a hot summer’s day - a slow
