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Do Sourdough

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$19.00

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Step-by-step instructions for making a sourdough starter enable beginners to succeed
Simple, time-saving method allows for bread fermentation while you are asleep or busy
Includes recipes for basic loaves, pizza, ciabatta, and crumpets for versatile baking
Covers the tools and ingredients needed to start and refresh your own sourdough starter
Encourages learning new skills and sharing homemade bread with others

Summarized by Shop

Slow bread for busy lives
Andrew Whitley
One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?
In Do Sourdough, Andrew Whitley, a baker of over 30 years who has ‘changed the way we think about bread’,

Book Cover Type: Paperback
Genre: Food & Cooking
Author: Andrew Whitley
Target Audience: Adults
Language: English

Summarized by Shop

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