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Quantity
1
Description
This rich, tender cut boasts beautiful marbling and a bold beefy flavor that's perfect for grilling, roasting, or smoking. Whether you're carving it up for a backyard BBQ or slow roasting it for Sunday dinner, this versatile cut delivers ju...
Reviews
5.0
2 ratings
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1
Flavor and tenderness is the best…Love these…as a there is just the 2 of us we make this last for 3 meals, cut off a couple of steaks, then make bite size, roast it and then make lunch sliders or beef stroganoff with left overs…so many ways to enjoy this cut of beef.
L
Linda · April 1, 2026
We cooked this roast style, flavor is as always spot on as with all the cuts we have tried and we are looking forward to sliders and French dips with the left overs…nice way to stretch this delicious cut of beef…
