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Quantity
1
Description
Lamb riblets are cut from the breast—one of the most flavorful and naturally fatty sections of the animal. The marbling is essential to the cut; there's no need to trim before cooking.
![[PRIMARY_IMAGE]](https://cdn.shopify.com/s/files/1/0716/6040/4959/files/1746650175892_0_f9ftxh.jpg?v=1746650186&width=256)
![[PRIMARY_IMAGE]](https://cdn.shopify.com/s/files/1/0716/6040/4959/files/1746650085008_0_hxufj9.jpg?v=1746650089&width=256)
![[PRIMARY_IMAGE]](https://cdn.shopify.com/s/files/1/0716/6040/4959/files/1746650694357_0_jdj83r.jpg?v=1746650699&width=256)
![[PRIMARY_IMAGE]](https://cdn.shopify.com/s/files/1/0716/6040/4959/files/1746650234908_0_z9smdj.jpg?v=1746650239&width=256)
