Rich and bright Tanzanian coffee with stone fruit and wine-like notes. A complex, adventurous cup from the slopes of Mt. Kilimanjaro. Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M ...