Dark roast profile delivers a rich, molten chocolate and caramel taste for a luxurious coffee experience
Blend of Sul de Minas, Eje Cafetero, Columbia, and Brunca beans ensures a diverse, balanced flavor
Third wave coffee approach highlights the natural flavors of each bean variety
Ground form allows for easy brewing and consistent results
Summarized by Shop
The Roast
Third-wave coffee might consider the second-crack of roasting a so-called sin, but we consider it the perfect place to extract the chocolate and caramel flavors that many people enjoy in their coffee. We bring this dark roast to the edge of fire, balancing the fine line between caramelized and woodsy.
The Coffee
A blend of coffe
![Bag of Kochere Single Origin Brazilian medium roast coffee, displayed with raw almonds, fresh lemongrass, and dark chocolate to represent its balanced, aromatic flavor profile. [12 oz][Whole Bean]](https://cdn.shopify.com/s/files/1/0619/4243/1990/files/Brazilian_12oz_webp.webp?v=1782139535&width=256)
