Made with crushed Calabrian hot peppers for intense heat and authentic flavor
Blended with olive oil, vinegar, and salt for a balanced, tangy-sweet taste
Thick, spoonable texture blends easily into sauces or spreads smoothly
Versatile use: perfect for adding direct chile heat to pasta, eggs, grilled fish, or roasted vegetables
Can be used in small amounts to enhance a wide range of dishes
Summarized by Shop
A bold, fiery condiment from Italy’s Calabria region, celebrated for its hot Calabrian peppers. Bomba di Calabria blends crushed chiles with olive oil, vinegar, and salt to add an extra kick to just about any dish. Stir it into sauces or use it to season meats, vegetables, or eggs. Refrigerate the Calabrian chili paste after opening.
Ingredients
Crushed Calabrian peppers, olive oil, vinegar, salt
Texture
Thick and spoonable
Storage
Refrigerate after opening
Origin
Calabria, Italy
Recommended use
Add directly to sauces, meats, vegetables, or eggs