30-day barrel aging process enhances coffee with oak, vanilla, and caramel notes for a distinctive flavor profile
Single origin Guatemalan beans ensure traceable, high-quality sourcing and consistent taste
Roasted to order for optimal freshness and flavor development
Available in multiple grinds and sizes to suit various brewing preferences
No alcohol added, maintaining pure coffee experience
Summarized by Shop
Single-origin Guatemalan coffee, aged for 30 days in a Bourbon whiskey barrel, then roasted to order. The result is a rich, complex cup where the character of the coffee meets subtle whiskey barrel notes.
Expect a smooth, full body with layers of oak, vanilla, caramel, and gentle spice — all from the barrel aging process, with no alcohol