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Quantity
1
Description
Unless you are a pastry chef, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Rolling Pin solves this problem so that even novice...
Reviews
5.0
3 ratings
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Perfect Pin
I’m not much of a baker so I didn’t know whether I’d get much use out of this. Well, let me tell you, the crust for my tomato galette turned out perfect. Stress-free rolling and a perfectly uniform width. I might just bake more frequently now!
C
Clinton · August 11, 2026
Love this rolling pin
I made sugar cookies that call for 1/4” thickness and this rolling pin made them a consistent thickness. It’s very easy to change the desired thickness. Love it!