USDA Prime Grand Cru Dry-Aged Bone-In New York Strip
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$59.99
Color
Black
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Quantity
1
Description
Experience the pinnacle of steak perfection with our USDA Prime Grand Cru Center Cut Bone-In New York Strip (also called a Kansas City Strip). This extraordinary cut is dry-aged for a minimum of 35 days in our state-of-the-art aging room, w...
Reviews
5.0
6 ratings
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One of the best
We live in NJ and have access to many great steakhouses in NYC and north jersey. Our favorite is Wayne Steakhouse. The owner worked for Peter Lugar’s We love their dry aged beef. Well………tonight having one of YOUR steaks. Just Wow, that same funky dry aged smell. Did reverse sear on NY Strip and it was amazing….. God bless your dedication.